Flavour lab
SOLD OUT-Sourdough Made Easy
Learn to bake a soft, everyday loaf that actually works!

May 3 | 1:30 p.m. - 4:30 p.m.

Pasadena Place, Community Kitchen
$95 per person | 6 spots only

All ingredients included · Take-home dough · Beginner-friendly
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About the Workshop
In this hands-on workshop, you’ll learn how to make a soft, everyday sandwich loaf that actually fits into your routine. No complicated steps, no guesswork — just a method that works every time.

✔️ Beginner-friendly
✔️ Simple, repeatable process
✔️ You’ll take your own dough home
What You'll Learn
  • A Simple, Reliable Method
    No fuss, no complicated steps — a straightforward same-day sandwich loaf recipe that works every time, even if you’re new to bread baking.
  • Ways to Elevate Your Loaf
    Learn how to improve softness, flavour, and overall result with simple ingredient swaps and small adjustments you can easily apply at home.
  • Sourdough Basics (Made Easy)
    Great sourdough bread starts with a strong starter. You'll learn a simple, intuitive way to take care for yours.
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What's Included
  • Hands-on guidance (only 6 spots)
  • Recipe handout
  • Sourdough starter
  • Take home dough
  • Delicious bread sampling
  • Macarons to enjoy
Workshop Full — Join the Waitlist
Be the first to know if a spot opens or when the next workshop is announced.
Pasadena Place | May 3rd |1:30 p.m. - 4:30 p.m.
Made on
Tilda